關於MIK和「印度生產」商店的想法!

馬友友印度廚房 - 背景故事 Mayur Indian Kitchen - The Story Untold
身為廚師,熱愛食物與食材,還有熟悉烹飪技巧都是必要的。而自幼時開始的啟蒙是必需的。家,是最好的開始。我的母親是我烹飪時靈感及紀律的來源,從六歲時我就開始幫忙做早餐。.
To be a chef, one has to love food, the ingredients and possess a strong understanding of cooking techniques. And this has to come from a very early tender age. And what better place, than home. I was disciplined and Inspired by my mother, and started making breakfast right from a young age.

從製作簡單早餐開始,到煮整桌全餐給家人,一路漸漸地走出新的里程。在德里的飯店管理學校還有一些五星級餐廳中(像是泰姬、 歐貝羅伊、萬豪酒店、威斯汀等),我也學會了更多的烹飪技巧。在2006年,有個在台北大型飯店工作的機會,我就藉這個機會搬到了台北市。
The Journey from making small breakfasts to complete meals for the family grew to a new dimension, thanks to culinary skills imparted to me at Delhi Hotel Management School and various 5-star kitchens like the Taj, Oberoi, Marriott, Westin, etc. In 2006, I got the opportunity to work with a large hotel in Taipei, Taiwan, and shifted to Taipei City.

每個偉大故事背後都有個小小的起點,我們的品牌也是如此。2008年,我在士林夜市開始擺攤。創業起步時,和所有創業家一樣,我也面臨了困難的挑戰和挫折。不過,重整思緒,理解為何客人不受吸引過後,重新構思在原地重整.... 突然許許多多的客人湧到了我的店裡,欣賞我的料理。
Every great story has a humble beginning. Such was our brand. In 2008, I opened my own food stall at the famous Shilin Night Market of Taipei. And Like every new entrepreneur, I faced hard challenges and setbacks, but I gathered my thoughts together and understood the reason why I was not able to attract customers and reimplemented the revised idea at the same place... BOOM... Endless Customers visiting my store and appreciating my food.

第一間真正的馬友友印度廚房餐廳成立於2011年。MIK一店,是間小型的家常料理餐廳,位置靠近臺北一〇一大樓,每天都吸引很多客人。家常料理的概念應用到餐廳中,很快地也受到本地客人的喜愛。隨著餐廳越來越受歡迎,MIK也陸續在台北、新竹和台中成立了一系列地餐廳。現在,我們已經從路邊攤成長為全台最大的印度連鎖餐聽,還有食品和香料專賣店。成功的秘訣:不要忘記出發點,保持謙卑,加強強項。不要管其他人在做些什麼,專心在自己每天如何可以做得更好。

The first real established shop of Mayur Indian Kitchen was in 2011. MIK-1, a small home food store near Taipei 101, attracts a lot of customers daily. The concept of home cooking was adopted to a commercial shop and was accepted readily by the local population. The appreciation grew day by day, helping MIK establish a series of restaurants across various places in Taipei, Hsinchu, and Taichung. Today, as you read this, Mayur Indian Kitchen has transformed itself from a small roadside store to the largest chain of Indian Restaurants and Grocery Shop in Taiwan. And the secret to Growth: Don't forget where you came from, Stay Humble and work on your strengths. Don't look at what others are doing, but concentrate on how you can get better each day.


Our Mission with MIK Stores 
We intend to make Mayur's online store into a one-stop Online Indian Grocery store that serves all your needs and helps Indian manufacturers, big or small to grow more in the world market.
We believe in providing world class service to customers shopping for Indian groceries.
Free shipping for orders NTD 4000 above is our target in Taipei, postal charges applicable outside T aipei.We provide great service at affordable prices to touch the lives of all.
「馬友友印度廚房」是一家不斷發展的印度餐聽、餐飲供應商和印度食品配送系統,於2011年冬季在台灣台北成立。它提供正宗的印度美食(台北印度菜),如Thalis(印度套餐)麵包、咖哩和14種不同的印度美味清真料理清真料理,還有南印度的清真料理和清真純素食。餐酒館還設有設備齊全的酒吧,提供各種啤酒、威士忌和葡萄酒。我們在台灣台北製作印度餐飲、送貨,外送或組織活動。所有馬友友印度廚房連鎖餐廳提供一致的產品,精美呈現不同美味。

馬友友的印度產品故事

當我們看到我們敬愛的印度總理 'Mr. Narendra Modi'時,我們就開始主動採用「印度產品」的概念來推動印度製造業,希望將印度轉變為全球設計和製造中心,並在國際市場上創造世界對印度產品的認識。這項倡議也在國內創造了就業機會,那時我們問自己,「我們如何能夠作為一名印度公民為之做出貢獻!?」、「為什麼在台灣台北沒有像亞馬遜或Flipkart這樣的印度雜貨店服務!?」基於這些問題,我們思考如何利用科技使雜貨店購物等便更加方便快速,讓我們的客戶有時間做更多有趣的事情



我們的任務

我們打算將馬友友線上商店打造成一系列印度百貨店,滿足您的所有需求,並幫助印度製造商(無論大小)在國際市場上的增長。我們相信為購買印度百貨的顧客提供世界級的服務。
在台北消費NTD 4000以上免費送貨,台北以外的郵資。我們以實惠的價格提供優質的服務,以影響所有人的生活